Vegan Alfredo Sauce

A vegan version of the classic Alfredo sauce that is rich and creamy, made with healthy foods that are full of flavor.

Ingredients:

1 cup raw cashews, soaked overnight
3 cloves garlic, minced
1 tablespoon nutritional yeast
1 tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon salt
2 cups unsweetened almond milk
2 tablespoons olive oil
2 tablespoons flour

Instructions:

The cashews should be drained and rinsed

Put nutritional yeast, lemon juice, onion powder, salt, cashews, and almond milk in a blender

Mix until it's smooth

Put olive oil in a saucepan and heat it over medium-low heat

Add the flour and stir it in

Cook for one to two minutes, until it turns golden brown

Slowly add the cashew mixture while whisking all the time to keep the mixture from getting lumpy

Stir the sauce every now and then for 5 to 7 minutes, until it gets thicker

Make the seasonings taste better

Put on top of pasta or vegetables

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