This simple recipe for Baileys Fudge is a great treat for Christmas or any other holiday. The rich flavor of Baileys Irish Cream is mixed with the smoothness of white chocolate to make a delicious and rich dessert. Ingredients: 400g 14oz white chocolate, chopped 200g 7oz sweetened condensed milk 1/4 cup Baileys Irish Cream 1/4 cup unsalted butter 1/2 teaspoon vanilla extract Instructions: Put parchment paper around the edges of an 8x8 inch 20x20cm square baking pan, leaving some overhang to make it easy to take off Put the chopped white chocolate, sweetened condensed milk, Baileys Irish Cream, and unsalted butter in a bowl that can go in the microwave In 20-second bursts, stir the mixture in the microwave until all the ingredients are melted and well mixed Watch out not to heat the mixture too much Add the vanilla extract and mix well As soon as the pan is ready, pour the mixtur...