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These crispy smashed red potatoes are an easy and delicious side dish that pairs well with any meal. They're crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: 12 small red potatoes 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs such as rosemary or thyme Instructions: Preheat oven to 425F 220C Boil the red potatoes in a pot of salted water until fork-tender, about 15-20 minutes Drain the potatoes and let them cool slightly On a baking sheet, gently smash each potato using a fork or potato masher Drizzle olive oil over the smashed potatoes and season with salt, pepper, and optional herbs Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown Serve hot and enjoy!

These Country Barbecue Potatoes are a great side dish for any family get-together or barbecue. The barbecue sauce gives them a lot of flavor, and the outside is crispy while the inside is soft. Ingredients: 4 large potatoes, washed and diced 1/2 cup barbecue sauce 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Chopped parsley for garnish optional Instructions: Turn on the oven and heat it up to 400F 200C Add the diced potatoes to a large bowl Add the olive oil, paprika, garlic powder, salt, and pepper Mix the potatoes so that they are evenly covered Lay the potatoes out on a baking sheet that has been lined with parchment paper After the oven is hot, bake the potatoes for 25 to 30 minutes, flipping them over halfway through, until they are soft and golden brown After the potatoes are done, take them out of the oven and ...