Crispy Smashed Red Potatoes

These crispy smashed red potatoes are an easy and delicious side dish that pairs well with any meal. They're crispy on the outside, tender on the inside, and bursting with flavor.

Ingredients:

12 small red potatoes
2 tablespoons olive oil
Salt and pepper to taste
Optional: chopped fresh herbs such as rosemary or thyme

Instructions:

Preheat oven to 425F 220C

Boil the red potatoes in a pot of salted water until fork-tender, about 15-20 minutes

Drain the potatoes and let them cool slightly

On a baking sheet, gently smash each potato using a fork or potato masher

Drizzle olive oil over the smashed potatoes and season with salt, pepper, and optional herbs

Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown

Serve hot and enjoy!

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