This Kale Mushroom Cashew Stir Fry is a delicious and nutritious vegan dish that is quick and easy to make. Packed with flavors and textures, it's perfect for a quick weeknight dinner or a healthy lunch. The combination of hearty kale, meaty mushrooms, and crunchy cashews makes this stir fry satisfying and full of goodness. Ingredients: 200g kale, stems removed and chopped 200g mushrooms, sliced 1/2 cup cashews 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon sesame oil 1 tablespoon vegetable oil Salt and pepper, to taste Instructions: In a large skillet or wok, heat vegetable oil over medium-high heat Add garlic and ginger, saut for 1-2 minutes until fragrant Add mushrooms and cook until they release their juices and start to brown, about 5 minutes Stir in kale and cook until wilted, about 3-4 minu...