This summer salad is called Caprese Quinoa Salad with Sweet Corn. It has all the flavors of a traditional Caprese salad, plus the health benefits of quinoa and sweet corn. It goes well with barbecues and picnics, or you can eat it by itself for a light but filling meal. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1 1/2 cups cherry tomatoes, halved 1 1/2 cups fresh mozzarella balls, halved 1 cup fresh sweet corn kernels 1/4 cup fresh basil leaves, chopped 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Salt and black pepper to taste Instructions: In a medium saucepan, combine quinoa and water Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed Transfer cooked quinoa to a large mixing bowl and let it cool to room temperature Add halved cherry tomatoes, mozzarella ba...