These crispy smashed red potatoes are an easy and delicious side dish that pairs well with any meal. They're crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: 12 small red potatoes 2 tablespoons olive oil Salt and pepper to taste Optional: chopped fresh herbs such as rosemary or thyme Instructions: Preheat oven to 425F 220C Boil the red potatoes in a pot of salted water until fork-tender, about 15-20 minutes Drain the potatoes and let them cool slightly On a baking sheet, gently smash each potato using a fork or potato masher Drizzle olive oil over the smashed potatoes and season with salt, pepper, and optional herbs Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown Serve hot and enjoy!