Enjoy a rich dish of Cheesy Crab Pasta, which has al dente linguine pasta covered in a creamy Parmesan sauce and chunks of succulent lump crabmeat. This recipe is a delicious mix of seafood and cheese that would be great for a fancy dinner treat. Ingredients: 8 oz linguine pasta 1 lb lump crabmeat 2 tbsp olive oil 4 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: Follow the directions on the package to cook the linguine until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook until it smells good Put cherry tomatoes in the pan and cook them until they begin to get soft Add the lump crabmeat and stir it in Cook for a few minutes until everything is hot ...