These Raspberry Rhubarb Crumble Bars are a delightful combination of sweet and tart flavors, with a gluten-free and vegan twist. Perfect for a summer treat or any time you're craving something fruity and indulgent. Ingredients: 2 cups gluten-free rolled oats 1 cup almond flour 1/2 cup coconut sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup coconut oil, melted 1/4 cup maple syrup 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen raspberries 1 1/2 cups chopped rhubarb 2 tablespoons cornstarch 2 tablespoons lemon juice 2 tablespoons maple syrup 1/2 cup gluten-free flour blend 1/4 cup coconut sugar 1/4 cup rolled oats 1/4 cup coconut oil, melted Instructions: Preheat the oven to 350F 175C Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal In a large bowl, mix together the rolled oats, almon...