videolections

These Raspberry Rhubarb Crumble Bars are a delightful combination of sweet and tart flavors, with a gluten-free and vegan twist. Perfect for a summer treat or any time you're craving something fruity and indulgent. Ingredients: 2 cups gluten-free rolled oats 1 cup almond flour 1/2 cup coconut sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup coconut oil, melted 1/4 cup maple syrup 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen raspberries 1 1/2 cups chopped rhubarb 2 tablespoons cornstarch 2 tablespoons lemon juice 2 tablespoons maple syrup 1/2 cup gluten-free flour blend 1/4 cup coconut sugar 1/4 cup rolled oats 1/4 cup coconut oil, melted Instructions: Preheat the oven to 350F 175C Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal In a large bowl, mix together the rolled oats, almon...

Indulge in the simplicity of this vegan strawberry milkshake made with just two ingredients. It's creamy, refreshing, and bursting with natural sweetness. Ingredients: 2 cups frozen strawberries 2 cups unsweetened almond milk Instructions: Add frozen strawberries and almond milk to a blender Blend until smooth and creamy Pour into glasses and serve immediately