Country Barbecue Potatoes

These Country Barbecue Potatoes are a great side dish for any family get-together or barbecue. The barbecue sauce gives them a lot of flavor, and the outside is crispy while the inside is soft.

Ingredients:

4 large potatoes, washed and diced
1/2 cup barbecue sauce
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish optional

Instructions:

Turn on the oven and heat it up to 400F 200C

Add the diced potatoes to a large bowl

Add the olive oil, paprika, garlic powder, salt, and pepper

Mix the potatoes so that they are evenly covered

Lay the potatoes out on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the potatoes for 25 to 30 minutes, flipping them over halfway through, until they are soft and golden brown

After the potatoes are done, take them out of the oven and put them in a bowl to serve

Pour barbecue sauce over the potatoes and mix them around to cover them all

If you want, you can add chopped parsley as a garnish

Enjoy while hot!

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