Chilled Cucumber Avocado Soup with Grilled Corn

This chilled cucumber avocado soup with grilled corn is a healthy and tasty summer dish that will help you cool off on a hot day. The fresh cucumber, tangy lime juice, and creamy avocado and Greek yogurt go so well together. The grilled corn adds a wonderful smoky sweetness to the mix. This simple but tasty soup will make you feel better and please your taste buds.

Ingredients:

2 ripe avocados
2 large cucumbers, peeled and chopped
2 ears of corn, grilled and kernels removed
1/2 cup fresh cilantro leaves
4 cups vegetable broth
1/2 cup plain Greek yogurt
1/4 cup fresh lime juice
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a blender, combine avocados, cucumbers, grilled corn kernels, cilantro, vegetable broth, Greek yogurt, lime juice, and minced garlic

Blend until smooth and creamy, adding more vegetable broth if necessary to reach your desired consistency

Season the soup with salt and pepper to taste

Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld

Serve the chilled cucumber avocado soup garnished with additional cilantro leaves and grilled corn kernels if desired

Enjoy your refreshing and healthy summer soup!

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