Beefy Tomato Macaroni Soup

A hearty and filling beef and tomato soup with macaroni, perfect for a comforting meal on chilly days.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can 28 oz crushed tomatoes
4 cups beef broth
1 cup elbow macaroni
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen mixed vegetables
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

Instructions:

Over medium-low heat, brown the ground beef in a large pot

Put in the minced garlic and chopped onion

Saut until the onion turns clear

Add the beef broth, elbow macaroni, oregano, basil, salt, and black pepper, and mix them all in

Bring to a boil, then lower the heat and let it simmer, stirring every now and then, until the macaroni is soft

Put in the frozen mixed vegetables and heat them up

Add grated Parmesan cheese and chopped fresh parsley on top while the food is still hot

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