Ingredients:
- 1 lb ground beef
- 4 burger buns
- 8 slices of bacon
- 4 slices of cheddar cheese
- 1/2 onion, finely chopped
- 4 lettuce leaves
- 4 tomato slices
- Salt and pepper to taste
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 4 tablespoons mustard
- 4 pickle slices
Instructions:
Set your grill or griddle on the stove to medium-high heat
Shape the ground beef into 4 burger patties that are all the same size
Add salt and pepper to each patty
Grill or griddle the bacon slices and cook them until they are crispy
Take it off and let it dry on paper towels
For medium-rare, cook the burger patties on the grill for four to five minutes on each side
You can cook them longer if you like them more done
Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking
Put the burger buns on the grill and toast them for one minute, or until they get a little brown
On the bottom half of each bun, spread mayonnaise
Then, add ketchup and mustard
After putting a lettuce leaf on top of the sauce, add a burger patty with cheese sauce on top of that
Put crispy bacon, chopped onions, tomato slices, and a pickle slice on top of the burger
To finish the burger, put the top half of the bun on top of the ingredients
Enjoy your Ultimate Bacon Cheeseburgers hot with your favorite sides
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