Christmas Cake Pops

Make colorful Christmas cake pops using a range of toppings and flavors. Ideal for gift-giving and holiday parties!

Ingredients:

1 box of cake mix flavor of your choice
1/2 cup of frosting flavor that complements the cake
1 package of candy melts Christmas colors
Assorted Christmas sprinkles
Lollipop sticks

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

After the cake cools, crumble it into a big bowl

Mix the frosting thoroughly with the crumbled cake

Sufficient moisture is needed for the mixture to stay cohesive

Using a baking sheet lined with parchment paper, shape the mixture into small cake balls

Place lollipops inside each cake ball, then place in the freezer for half an hour to solidify

Melt the candy melts in different bowls as directed on the package

Let the excess candy drip off after dipping each cake pop into the melted confection

Before it hardens, cover the wet candy coating with Christmas sprinkles

To harden, return the decorated cake pops to the baking sheet

For each cake pop, repeat the dipping and decorating steps

Let the cake pops cool completely before assembling or storing

Comments

Cinnamon Quinoa Breakfast Bowl Smoothie

Start your day with a nutritious and delicious Cinnamon Quinoa Breakfast Bowl Smoothie. Packed with protein, fiber, and vitamins, this smoothie will keep you energized throughout the morning. The combination of quinoa, banana, yogurt, and cinnamon creates a satisfying and flavorful breakfast treat. Ingredients: 1/2 cup cooked quinoa 1 ripe banana 1/2 cup Greek yogurt 1/2 cup almond milk 1 tsp honey optional 1/2 tsp ground cinnamon 1/4 tsp vanilla extract 1/4 cup rolled oats 1/4 cup fresh berries strawberries, blueberries, or raspberries 1 tbsp chopped nuts e g , almonds or walnuts 1 tbsp chia seeds Instructions: In a blender, combine the cooked quinoa, ripe banana, Greek yogurt, almond milk, honey if desired, ground cinnamon, and vanilla extract Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency Pour the smoothi...

Pesto Ranch Crock Pot Chicken

This Pesto Ranch Crock Pot Chicken recipe combines the flavors of pesto and ranch for a delicious and easy-to-make meal. The crock pot does all the work, leaving you with tender and flavorful chicken that pairs perfectly with a variety of sides. Ingredients: 4 chicken breasts 1/2 cup pesto sauce 1 packet ranch dressing mix 1 cup chicken stock Instructions: Place chicken breasts in the crock pot In a small bowl, mix together pesto sauce, ranch dressing mix, and chicken stock Pour the mixture over the chicken in the crock pot Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tender Serve hot with your favorite side dishes

Baked Salmon Burgers

Instead of regular beef burgers, try these baked salmon burgers instead. They are both healthy and tasty. They taste great and fill you up because they are full of healthy omega-3 fatty acids and fresh flavors. The lemon zest, salmon, and dill in these burgers give them a fresh flavor that makes them great for a light but filling meal. Ingredients: 1 lb fresh salmon fillet, skinless and boneless 1/4 cup breadcrumbs 1/4 cup red onion, finely chopped 2 cloves garlic, minced 2 tablespoons fresh dill, chopped 1 egg 1 tablespoon Dijon mustard 1 teaspoon lemon zest Salt and pepper to taste 4 whole wheat burger buns Lettuce leaves, tomato slices, and avocado slices for toppings Instructions: Turn on your oven and heat it up to 375F 190C Put the salmon fillet into a food processor with some small pieces A few pulses should be enough to make the salmon chunky Be careful n...

videolections

Search This Blog