Chocolate Fudge

This chocolate fudge recipe is incredibly easy to make and perfect for gifting. It's rich, creamy, and indulgent, making it a delightful treat for friends and family.

Ingredients:

3 cups semi-sweet chocolate chips
1 can 14 ounces sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts optional

Instructions:

Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off later

Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until it is smooth and all melted

This usually takes two to three intervals

If you want to add nuts, chop them up and mix them in

Put the mix into the baking pan that has been prepared and spread it out evenly

Put the fudge in the fridge for at least two hours, or until it gets firm

When the fudge is set, use the extra parchment paper to lift it out of the pan

Toss it around and cut it up

For edible gifts, wrap the fudge pieces in holiday paper

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